Mravljača

Mravljača is a Croatian word that refers to a type of traditional cake or pastry, often associated with the region of Dalmatia. The name translates roughly to "anthill cake" or "crumble cake" due to its characteristic crumbly texture and appearance, resembling an anthill.

Mravljača is typically made with flour, sugar, eggs, butter (or sometimes lard), and lemon zest. Baking powder or baking soda is often included as a leavening agent. The dry ingredients are combined and then rubbed with cold butter to create a crumbly mixture. A portion of the crumbs is reserved for the topping. The remaining crumbs are pressed into a baking pan, spread with a filling (which can vary but often includes jam, fruit, or sweetened cheese), and then topped with the reserved crumbs.

Variations in the recipe exist, with different families and regions having their own preferred ingredients and techniques. Some recipes incorporate nuts or spices for added flavor. The cake is generally baked until golden brown and then cooled before serving.

Mravljača is a popular dessert enjoyed during holidays, celebrations, and as an everyday treat. Its simple ingredients and rustic appearance contribute to its appeal as a traditional and comforting food.