Massasoit (grape)

The Massasoit is an early-ripening, red American hybrid grape cultivar. Developed in Massachusetts in the late 19th century by E.W. Bull, the same individual responsible for developing the Concord grape, the Massasoit grape is a cross between Concord and Brighton varieties.

Massasoit is known for its relatively large, round berries, its sweet flavor, and its slip-skin characteristics (the skin separates easily from the flesh). It is considered a table grape, suitable for fresh eating, though it can also be used for juice and jelly production.

Due to its early ripening time and relative cold hardiness, Massasoit has been grown in cooler climates where other grape varieties might struggle. However, it is not as widely cultivated as its parent, Concord, and is often found in smaller, private vineyards or as a novelty grape. Its susceptibility to certain fungal diseases has also contributed to its limited commercial success.