Lacrima (grape)

Lacrima is a red Italian grape variety primarily grown in the Marche region of central Italy. The name "Lacrima," meaning "tears" in Italian, refers to the grape's thin skin, which is prone to cracking and releasing juice that resembles tears on the vine.

Characteristics:

• The Lacrima grape is known for its aromatic character, producing wines with distinctive floral and fruity notes, often including rose, violet, strawberry, and cherry.
• The wines made from Lacrima tend to be light to medium-bodied with soft tannins and moderate acidity.
• The grape is susceptible to fungal diseases due to its thin skin.

Regions:

• The most significant area for Lacrima cultivation is in the hills around Morro d'Alba, where it is used to produce the Denominazione di Origine Controllata (DOC) wine, Lacrima di Morro d'Alba.

Wine Styles:

• Lacrima di Morro d'Alba DOC wines are typically dry red wines.
• Some producers may also create passito (dried grape) versions, which are sweet dessert wines.