Kindoyé

Kindoyé is a dish originating from Burkina Faso. It consists of grilled or roasted goat meat that is seasoned with a variety of spices. Commonly served as a street food or at informal gatherings, Kindoyé is a popular and relatively inexpensive source of protein. The specific spices used can vary depending on regional preferences and availability, but often include ingredients such as chili peppers, ginger, garlic, and local herbs. The meat is typically cut into bite-sized pieces before grilling, making it easy to eat and share. Kindoyé is a staple of Burkinabé cuisine and represents an important part of the country's culinary heritage.