Khirni

Khirni refers to a tropical fruit-bearing tree species, Manilkara hexandra, and its fruit. It is native to India, Sri Lanka, and Southeast Asia.

Description:

• Tree: The Khirni tree is a medium-sized, evergreen tree that can grow to a height of 15-25 meters. It has a dense, spreading crown.
• Leaves: The leaves are simple, alternate, elliptic-oblong, and leathery in texture.
• Flowers: The flowers are small, white, and fragrant. They are borne in clusters in the axils of the leaves.
• Fruit: The Khirni fruit is a small, oval or round berry, typically 2-3 cm in diameter. The skin is smooth and thin, ranging in color from yellow to reddish-brown when ripe. The flesh is soft, pulpy, and sweet with a slightly granular texture. It usually contains 1-2 seeds.

Cultivation and Uses:

Khirni trees are cultivated in their native regions for their edible fruit. The fruit is eaten fresh or used to make jams, jellies, and beverages. The tree is relatively drought-tolerant and can grow in a variety of soil types. Propagation is typically done through seeds or cuttings. The wood of the Khirni tree is hard and durable and is sometimes used for construction purposes. The fruit is a good source of vitamins and minerals.

Synonyms and Common Names:

Besides Khirni, the fruit and tree may be known by other names, including:

• Rayyan (Arabic)
• Palu
• Kshirika

Conservation Status:

The conservation status of Manilkara hexandra varies depending on the region. In some areas, it is considered a common and widespread species, while in others, it may be threatened by habitat loss and over-exploitation.