Julie (mango)

The Julie mango is a type of mango cultivar primarily grown in the Caribbean, particularly in Trinidad and Tobago. It is prized for its small size, typically weighing between 4-8 ounces, and its uniquely sweet and aromatic flavor. The fruit has a vibrant yellow skin when ripe and a firm, fiberless flesh.

Julie mango trees are known to be dwarf varieties, making them suitable for growing in smaller spaces, including home gardens and even pots. The tree is recognized for its prolific fruiting habit, often bearing large quantities of mangoes in a single season.

The Julie mango is commonly consumed fresh, but it can also be used in various culinary applications, such as juices, jams, chutneys, and desserts. Its distinct flavor profile makes it a highly sought-after variety by mango enthusiasts. The origin of the Julie mango is traced back to Trinidad, where it is considered a national favorite. Propagation is typically done through grafting to ensure the desired characteristics of the cultivar are maintained.