Isabella (grape)

The Isabella is a hybrid grape variety widely grown in the eastern United States, particularly in New York, and in various other parts of the world, including South America, Europe (despite being technically prohibited in commercial wine production in the EU), and Asia. It is a Vitis labrusca x Vitis vinifera hybrid, believed to have originated from the hybridization of a Vitis labrusca vine with an unknown Vitis vinifera variety in the early 19th century.

Isabella grapes are known for their distinctive "foxy" aroma, a characteristic trait of Vitis labrusca grapes. The berries are typically medium-sized, round, and have a dark purple to almost black skin with a prominent bloom. The flesh is soft, juicy, and has a musky flavor.

The Isabella grape is a vigorous vine and is relatively disease-resistant, making it popular for home gardens and small-scale viticulture. It ripens relatively late in the season.

The grapes are used for various purposes, including the production of juice, jams, jellies, and wine. Wines made from Isabella grapes are often characterized by their strong aroma and somewhat acidic taste. Due to the presence of methyl alcohol in wines made from certain Vitis labrusca varieties, including Isabella, commercial wine production from this grape is restricted or prohibited in some regions. However, it continues to be grown and used for personal consumption and small-scale production in many areas.