Schnapps

Schnapps is a broad term, with differing meanings across different regions. Generally, it refers to a distilled beverage.

• German-speaking Europe (Germany, Austria, Switzerland): In these regions, Schnaps (the singular form, also used colloquially as a general term) usually refers to a strong fruit brandy or spirit. It's typically made by fermenting fruit (such as apples, pears, plums, cherries, apricots, raspberries, rowan berries, or even gentian root) and then distilling the resulting mash. These brandies are often unaged or only lightly aged, allowing the fruit flavors to dominate. The alcohol content is typically between 38% and 45% alcohol by volume (ABV). It is legally protected within the European Union and must be produced in certain regions and follow specific regulations.

• North America: In North America, "schnapps" commonly refers to a type of flavored liqueur. These liqueurs are typically lower in alcohol content than the European fruit brandies (usually between 15% and 20% ABV) and are artificially flavored with fruits, spices, or other ingredients. These products are sweetened and are often used in cocktails or as after-dinner drinks. Examples include peppermint schnapps, butterscotch schnapps, and peach schnapps. These North American versions are generally not considered true Schnaps in the European sense.

It is important to note the significant difference in meaning based on geographic location. The term "schnapps" can be misleading if the origin is not clarified. The European version is a potent fruit brandy, while the North American version is a sweet, flavored liqueur.