Guji Zone

The Guji Zone is a high-altitude coffee-growing region located in the Oromia Regional State of Ethiopia. It is situated south of the more widely known Yirgacheffe and Sidamo regions and is becoming increasingly recognized for producing exceptional specialty coffees.

The zone is characterized by its unique microclimates, fertile volcanic soil, and traditional farming practices. Many farmers in Guji are smallholders who cultivate coffee on small plots, often alongside other crops. Coffee is typically grown under shade trees, contributing to biodiversity and sustainable farming methods.

Coffees from the Guji Zone are known for their distinct flavor profiles, often exhibiting bright acidity, floral aromas, and notes of citrus, berries, and tea. Processing methods vary, with both washed and natural processed coffees being common. Washed Guji coffees tend to have a cleaner, more refined flavor, while natural processed coffees often display more intense fruit and sweetness.

The increasing recognition of Guji coffees has led to increased demand and investment in the region, benefiting local communities and contributing to the development of specialty coffee production in Ethiopia. The region is also becoming increasingly known for experimental processing techniques, further enhancing the complexity and diversity of its coffee offerings.