Bokani

Bokani, in the context of Congolese languages, specifically Lingala, refers to a type of traditional bread or fritter. It is typically made from cassava flour and is often fried in oil. Bokani is a common street food and snack throughout the Democratic Republic of Congo and the Republic of Congo. Variations in preparation exist, sometimes including the addition of ingredients such as plantains or other root vegetables. It is a staple food, often consumed as part of a meal or as a quick, readily available source of carbohydrates. The texture of Bokani can range from crispy to chewy, depending on the recipe and cooking method used. Its flavor is generally mild, allowing it to be paired with various sauces and stews.