Graves (wine region)

Graves is a subregion of the Bordeaux wine region of France, located on the left bank of the Garonne River, upstream from the city of Bordeaux. It is the oldest wine-growing area in Bordeaux, taking its name from its gravelly soil. The soil, composed of gravel, sand, and pebbles, is crucial for the drainage and heat retention that are essential for grape ripening.

Graves is known for producing both red and dry white wines. The red wines are typically blends dominated by Cabernet Sauvignon, Merlot, and Cabernet Franc, exhibiting characteristics of earthy flavors, blackcurrant, and cedar. The white wines, primarily made from Sauvignon Blanc and Sémillon, are typically dry, aromatic, and crisp, with notes of citrus, grass, and sometimes subtle oak aging.

The Graves classification system, established in 1953 (and updated in 1959), applies only to red wines and does not include all châteaux in the region. Within Graves lies the Pessac-Léognan appellation, created in 1987, which includes some of the most prestigious châteaux of the region, known for both red and white wines. Wines labeled simply as "Graves" tend to be simpler and less expensive than those from Pessac-Léognan.

The region's terroir, combined with careful winemaking practices, contributes to the production of distinctive and highly regarded Bordeaux wines.