Dry goods

Dry goods are a category of staple food items and other non-perishable merchandise. The term historically refers to products that are solid and do not contain significant amounts of liquid, in contrast to "wet goods," which include items like produce and beverages. The specific items classified as dry goods can vary depending on context, location, and historical period.

Generally, dry goods encompass items like:

• Staple foods: Flour, sugar, rice, beans, grains, pasta, spices, dried fruits, nuts, and similar items. These are typically shelf-stable and form the basis of many diets.
• Textiles: Cloth, yarn, thread, and other materials used for clothing, bedding, and other fabric-based products. This was a significant part of the historical definition.
• Hardware: Small tools, utensils, and household items made of metal, wood, or other durable materials.
• Notions: Items used in sewing, such as buttons, zippers, needles, and ribbons.

The term "dry goods" is less commonly used in modern retail settings, as grocery stores and other retailers tend to categorize items more specifically. However, the concept remains relevant in historical contexts and in understanding trade and distribution patterns. In developing countries or areas with limited infrastructure, the distinction between dry and wet goods may still hold more practical significance for storage and transportation. Furthermore, the term may persist in certain industries or niche markets.