Crowdie

Crowdie is a traditional Scottish cheese, a fresh, soft, and crumbly cheese made from cow's milk. It is one of the oldest known Scottish cheeses, with a history dating back to Viking times.

Production: Crowdie is made by allowing milk to sour naturally or by adding a small amount of rennet to aid the coagulation process. The resulting curds are then separated from the whey and hung in a muslin cloth to drain. No pressing or aging is involved.

Characteristics: Crowdie has a mild, slightly acidic, and creamy flavor. Its texture is dry and crumbly, resembling ricotta or cottage cheese but drier. It is typically white in color.

Culinary Uses: Crowdie is often eaten on oatcakes, bread, or toast. It can also be used in salads, desserts, or as a filling for savory dishes. It is commonly served with honey, jam, or fruit.

Nutritional Information: Crowdie is a good source of protein and calcium. Due to its low fat content, it is often considered a healthy cheese option.

Regional Variations: While primarily associated with the Highlands of Scotland, variations in Crowdie production methods and flavor profiles exist across different regions.

Cultural Significance: Crowdie holds a significant place in Scottish culinary heritage and is often associated with traditional Scottish hospitality and fare.