Compote

Compote is a dessert originating in medieval Europe. It is made by simmering fruit in sugar syrup. Whole or pieces of fruit are cooked in water with sugar and spices. The fruit retains its shape and should be bathed in the syrup. Compotes can be made with a single fruit or a combination of fruits, and may be served warm or cold. Common fruits used include apples, pears, berries, cherries, and plums. Spices such as cinnamon, cloves, vanilla, and lemon zest are often added for flavor.

Compote is similar to fruit sauces, but the fruit pieces are larger and maintain their integrity, rather than being broken down into a smooth sauce. It is often served as a topping for yogurt, ice cream, cakes, or breakfast items like pancakes and waffles. It can also be enjoyed on its own as a light dessert. Compote is a traditional and versatile dish enjoyed across many cultures.