Clam cake

A clam cake is a type of fritter made primarily of chopped clams and batter, deep-fried until golden brown. It is a regional specialty, most notably associated with Rhode Island and other parts of New England. The batter typically consists of flour, cornmeal, baking powder, and seasonings. The proportion of clams to batter varies depending on the recipe and preference, but a substantial amount of clams is considered essential for a good clam cake.

Clam cakes are often served as a snack or a side dish, frequently alongside chowder, french fries, or coleslaw. They are a popular item at seafood shacks and restaurants throughout the region, particularly during the summer months. Similar to other fried seafood preparations, clam cakes are best enjoyed fresh and hot. Some establishments offer variations, such as incorporating different types of clams or adding additional seasonings to the batter.