Chambucha

Chambucha is a misspelling of the word "kombucha," a fermented tea beverage. Kombucha is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). The fermentation process results in a slightly acidic, effervescent drink.

Kombucha's flavor profile varies depending on the type of tea used, the length of fermentation, and any added flavorings. Common flavor additions include fruits, herbs, and spices.

Kombucha is often touted for its purported health benefits, although scientific evidence supporting these claims is limited. It is commonly consumed as a probiotic beverage.

The misspelling "Chambucha" is frequently encountered online, particularly in search queries or in casual conversations.