Cavicella

Cavicella is a genus of bacteria belonging to the family Flavobacteriaceae. These bacteria are typically Gram-negative, rod-shaped, and motile. They are often found in aquatic environments, including freshwater and marine habitats.

Members of the Cavicella genus are known for their diverse metabolic capabilities, including the ability to degrade complex organic compounds. Some species have been identified as playing a role in the biogeochemical cycling of nutrients in their respective environments.

The taxonomy of the Cavicella genus has been subject to revision based on phylogenetic analyses using ribosomal RNA gene sequences. As a result, the classification of specific species within the genus may change as new research emerges and understanding of bacterial relationships evolves.

Further research is ongoing to explore the ecological roles and biotechnological potential of Cavicella species, including their potential applications in bioremediation and other environmental processes.