Primost

Primost is a Norwegian and Swedish cheese spread. It is traditionally made from whey, a byproduct of cheese production, and often includes the addition of cream or milk. The whey is cooked down until the sugars caramelize, giving Primost its distinctive brown color and sweet, slightly tangy flavor. The caramelization process also contributes to the cheese's firm but spreadable texture.

There are several varieties of Primost, distinguished by their specific ingredients and production methods. Some versions are made solely from whey, while others include goat's milk or cow's milk. The fat content can also vary, influencing the richness and texture of the final product.

Primost is a staple in Scandinavian cuisine and is commonly eaten on bread, crispbread, or waffles. It is also sometimes used in sauces or desserts. The cheese is prized for its unique flavor profile, which balances sweetness with a slight sharpness. It is widely available in Scandinavian countries and can be found in some specialty stores internationally. The term "Primost" can sometimes be used generically to refer to similar brown cheeses, even if they are made outside of Norway or Sweden.