Carrafa

A Carrafa is a glass or ceramic vessel, typically with a narrow neck and wider body, used for serving beverages such as water, wine, or juice. It is similar to a carafe, but the term "carrafa" is less common in contemporary English usage. Historical usage may vary in specific regions or languages, leading to subtle distinctions in size, shape, or material between a carrafa and other serving vessels like carafes, pitchers, or decanters. While often simple in design, carrafas can also be decorative, featuring etched patterns, colored glass, or other embellishments. The primary function of a carrafa is to hold and pour liquids conveniently, often intended for use at the table during meals.