Candy bar

A candy bar, also known as a chocolate bar (though not all candy bars contain chocolate), is a type of confectionery typically made with chocolate, nuts, caramel, nougat, wafers, or other ingredients. It is generally formed into a bar shape for easy consumption. Candy bars are often individually wrapped and marketed as a convenient and inexpensive treat or snack.

The specific composition of a candy bar varies widely across brands and regions. Some common examples include bars with milk chocolate, dark chocolate, or white chocolate. Fillings can include nuts such as peanuts, almonds, and cashews; caramels; nougats made from sugar, honey, and nuts; wafers; pretzels; and fruit pieces.

Candy bars are a popular food item sold worldwide in grocery stores, convenience stores, vending machines, and other retail outlets. Their history dates back to the late 19th century, with mass production and marketing expanding significantly in the early 20th century. The ingredients and nutritional value of candy bars can vary greatly, with some containing high amounts of sugar, fat, and calories.