César (grape)

César is a dark-skinned grape varietal primarily found in the Burgundy region of France, specifically in the Yonne département. It is a permitted blending grape in the red wines of Irancy and Bourgogne Côtes d'Auxerre appellations.

Characteristics:

César is known for producing wines with deep color, high tannin levels, and rustic character. Its aroma profile often includes notes of black pepper, game, and dark fruits. It adds structure and aging potential to blends, often complementing the more delicate Pinot Noir, the primary grape of Burgundy. Due to its robust nature, César requires time to soften and integrate.

Cultivation:

The grape is relatively late-budding and late-ripening, making it susceptible to frost in cooler years. It is a vigorous vine and requires careful management to control yields.

History:

The origins of César are debated. Some believe it was introduced to the region by Roman soldiers during the Gallic Wars, hence the name. However, there is no definitive historical evidence to support this claim. Genetic analysis has not definitively linked it to ancient Roman grape varieties. Regardless of its true origins, César has been cultivated in the Yonne for centuries.

Synonyms:

César is also known by several synonyms, including Romain, Ronçais, and Picarniau.

Use in Winemaking:

In Irancy, César can comprise up to 10% of the blend with Pinot Noir. In Bourgogne Côtes d'Auxerre, it is typically used in smaller proportions. It is rarely bottled as a single-varietal wine.