Bouza (beer)

Bouza is a fermented beverage originating from North Africa, particularly Egypt. It is a thick, creamy, and slightly sour beer traditionally made from barley and bread. Unlike most modern beers, bouza is often unfiltered and unpasteurized, resulting in a cloudy appearance and short shelf life. It is a popular and affordable drink, especially among the working class. The fermentation process typically involves allowing the barley or bread mash to sour naturally, relying on wild yeasts and bacteria. Bouza is often consumed at room temperature and is considered a nutritious beverage. Regional variations exist, with different ingredients and brewing methods influencing the final product's taste and consistency. In some regions, other grains like wheat or sorghum may be used in addition to or instead of barley.