Bloody Mary (cocktail)

The Bloody Mary is a savory cocktail consisting primarily of vodka, tomato juice, and a combination of other ingredients, including Worcestershire sauce, hot sauces, herbs, lemon juice, and celery salt. It is often garnished with various food items such as celery stalks, olives, lemon wedges, shrimp, bacon, or pickled vegetables.

The exact origin of the Bloody Mary is debated, with multiple claims to its invention. One popular account credits Fernand Petiot, a bartender at Harry's New York Bar in Paris, France, in the 1920s. Another attributes it to George Jessel, an American entertainer, around the same time. Regardless of its true creator, the drink gained popularity in the United States in the mid-20th century.

The Bloody Mary is often consumed in the morning or early afternoon, and is sometimes touted as a hangover remedy. Its savory and spicy flavor profile makes it a versatile and customizable cocktail, with numerous variations existing. These variations often involve substituting or adding ingredients to suit individual preferences.