Billycan

A billycan, often shortened to simply "billy," is a lightweight cooking pot, typically made of tinned iron or steel, used for boiling water and cooking over an open fire. It is a common item in Australia and other parts of the world for camping, bushwalking, and outdoor activities.

The term "billycan" is believed to have originated in Australia during the colonial period, likely as a combination of "billy" (a slang term of unknown origin) and "can" (referring to its container shape). The billycan's design is simple, usually a cylindrical or slightly conical shape with a wire handle for suspending it over a fire. Some billycans may also have a lid.

Billycans come in various sizes, from small individual-sized pots to larger ones suitable for group cooking. Their durability and ease of use make them a popular choice for boiling water for tea or coffee, cooking simple meals, or sterilizing water in the wilderness. The soot and fire marks acquired over time are often seen as a sign of experience and a badge of honor among bushmen and outdoor enthusiasts.