Beuchel

Beuchel is a traditional Austrian dish, specifically a ragout made from calf's lungs, heart, and other offal. It is typically simmered in a rich sauce, often thickened with cream or flour, and flavored with onions, carrots, parsley, and spices like marjoram or bay leaf. Beuchel is often served with dumplings (Semmelknödel), bread, or potatoes. The preparation and specific ingredients can vary regionally and by family tradition. While calf is the most common base, other types of offal may also be used in some variations.