Balaleet

Balaleet is a traditional sweet vermicelli dish popular in the Gulf region, particularly in Kuwait, the United Arab Emirates, and Bahrain. It is typically made with thin, sweet vermicelli noodles, often flavored with saffron, cardamom, and rose water. The dish is usually topped with an egg omelet, which can be prepared in various ways, from a thin crepe-like layer to a thicker, fluffier version.

Balaleet is commonly served as a breakfast dish, dessert, or during special occasions like Eid. The sweet vermicelli combined with the savory egg creates a unique and contrasting flavor profile that is highly appreciated in the region. The saffron imparts a distinctive yellow color and aroma, while the cardamom and rose water contribute to its aromatic and floral notes. Variations exist in the level of sweetness, the type of egg preparation, and the addition of nuts or other toppings.