Bánh bó

Bánh bó is a traditional Vietnamese steamed cake, primarily made from glutinous rice flour. It is often sweet and chewy in texture. The cake's appearance can vary based on the region and specific ingredients used. While the term bánh bó might loosely translate to "bundled cake," it's the preparation and specific ingredients that define it rather than a bundling process.

Generally, the preparation involves mixing glutinous rice flour with water (or sometimes coconut milk) and sugar. The mixture is then steamed until it reaches a firm, gelatinous consistency. Some variations may include flavorings like pandan extract for a green hue and aromatic flavor, or mung bean paste as a filling.

Bánh bó can be eaten as a snack or dessert, and it is frequently found in Vietnamese bakeries and markets. The texture and sweetness make it a popular treat among both children and adults. Regional variations may include differences in sweetness level, the addition of other ingredients, and the final form of the cake. Some bánh bó are shaped into small, individual portions, while others are made as larger cakes that are then sliced.