Aurore (grape)

Aurore is a hybrid grape variety widely used in North America for the production of wine, particularly in cooler climates where Vitis vinifera grapes struggle to ripen consistently. It is a French-American hybrid, a crossing of Seibel 788 and Seibel 29.

Aurore grapes are known for their high acidity and relatively disease resistance, especially to fungal diseases like powdery mildew and downy mildew. This makes them attractive to growers in regions with humid summers where disease pressure is high. However, this high acidity can sometimes present challenges for winemakers, requiring careful blending or amelioration techniques.

The grapes themselves are typically light pink to red in color and produce wines that are often light-bodied with fruity flavors. These wines are frequently used in blends, sparkling wines, and sometimes rosé production. While Aurore was once much more prevalent, its popularity has declined in recent decades as consumers increasingly favor wines made from Vitis vinifera varieties. Despite this decline, Aurore continues to be cultivated in some regions and plays a role in the historical development of winemaking in certain areas of North America. The grape ripens early to mid-season, making it suitable for regions with shorter growing seasons. Its resistance to cold also makes it a useful variety in very northerly areas.