Arpaliq

Arpaliq is a traditional Central Asian flatbread, primarily associated with Uzbek cuisine. It is characterized by its round shape, relatively thin dough, and distinctive pattern often created by scoring or pricking the surface before baking. Arpaliq is typically baked in a tandoor oven, lending it a unique smoky flavor and a crisp yet chewy texture. The term itself likely refers to the type of flour used in its preparation, although modern variations may incorporate different flours. Arpaliq is a staple food, commonly served with meals and enjoyed as an accompaniment to soups, stews, and kebabs. Recipes and regional variations exist, but the core elements of flatbread, traditional baking methods, and its role as a fundamental part of Central Asian cuisine remain consistent.