Aq Chay

Aq Chay is a term used in Central Asia, particularly in Uzbekistan and other Turkic-speaking regions, referring to green tea. The term literally translates to "white tea" (Aq meaning white, Chay meaning tea) but is, in fact, used to denote green tea, which is a popular beverage in these areas. While the literal translation might suggest white tea as understood in Western contexts, the cultural and culinary significance of Aq Chay in Central Asia is firmly associated with green tea varieties. It is typically prepared and served without milk or sugar and often consumed throughout the day. The preparation and consumption of Aq Chay are often associated with hospitality and social gatherings.