Angel face (cocktail)

The Angel Face is a pre-Prohibition era cocktail known for its equal-parts recipe and strong floral character. It belongs to the "Equal Parts Cocktail" family, a group of drinks valued for their balanced profiles and ease of memorization.

The classic recipe consists of equal measures of gin, apricot brandy, and apple brandy (Calvados). The combination of these spirits results in a complex flavor profile that is both fruity and dry. The gin provides a botanical backbone, the apricot brandy contributes a sweet and slightly bitter fruitiness, and the Calvados adds apple notes with hints of spice and earthiness.

While the exact origins of the Angel Face are debated, it gained popularity in the early 20th century. It is often included in classic cocktail recipe books. Its appeal lies in its simplicity and the intricate balance achieved through its carefully chosen ingredients.

The Angel Face is typically served straight up in a coupe or cocktail glass. Some bartenders may choose to chill the glass beforehand to enhance the drinking experience. It is not typically garnished.