Vranovina

Vranovina is a dark-skinned grape varietal native to Montenegro and other parts of the Balkan Peninsula, particularly North Macedonia and Bosnia and Herzegovina. It is primarily used in the production of red wine. The name "Vranovina" translates roughly to "black horse," referring to the dark color of the grapes and, by extension, the resulting wine.

The Vranovina grape is known for its high tannins and acidity, contributing to wines that are typically full-bodied and robust. The wines often exhibit dark fruit flavors such as blackberry and plum, sometimes accompanied by notes of spice and earth.

While not as widely planted as some other red grape varietals, Vranovina is considered an important part of the viticultural heritage of the regions where it is cultivated. Winemakers are increasingly focused on showcasing the unique characteristics of Vranovina, producing wines that reflect the terroir of their respective vineyards. The wines are often aged in oak barrels to soften the tannins and enhance the complexity of the flavor profile.

Vranovina wines are often paired with hearty dishes such as grilled meats, stews, and aged cheeses. The strong tannins and acidity help to cut through the richness of these foods, making for a balanced and enjoyable culinary experience.