Venencia

A venencia is a traditional tool used in the Sherry region of Spain for sampling and serving Sherry wine directly from the bota (cask). It consists of a long, flexible shaft, typically made of whalebone, cane, or fiberglass, with a small silver or stainless steel cup attached to one end. The cup is used to draw a small amount of Sherry from the bota by inserting the venencia through the bunghole.

The venenciador, the person using the venencia, must possess considerable skill and dexterity. They insert the venencia into the cask, collect a small amount of sherry, and then skillfully pour the wine from a height into a glass (catavino) held at arm's length. This pouring technique oxygenates the Sherry, enhancing its aroma and flavor. It also allows the venenciador to check the Sherry's clarity and condition.

The venencia is not simply a serving tool; it's also a symbol of Sherry culture and tradition. The act of venenciar is considered an art form, requiring years of practice to master. It's often performed at Sherry bodegas, festivals, and other events as a display of skill and a way to provide a personalized Sherry tasting experience.