Turnover (food)

A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking it. Turnovers can be sweet or savory and are often hand-sized, making them a convenient and portable food item.

The dough used for turnovers is typically either a flaky pastry, a shortcrust pastry, or puff pastry, although other doughs can be used. The choice of dough affects the final texture of the turnover, with puff pastry providing a light and airy result, and shortcrust pastry offering a more crumbly and substantial texture.

Common sweet fillings for turnovers include fruits such as apples, cherries, blueberries, peaches, and raspberries. These fruits are often combined with sugar, spices (like cinnamon or nutmeg), and sometimes a thickening agent like cornstarch. Jams and preserves can also be used as fillings.

Savory turnovers can be filled with a wide variety of ingredients, including meats (like beef, pork, or chicken), vegetables (like spinach, mushrooms, or onions), cheese, and herbs. The savory fillings are often cooked before being placed in the turnover, and may be seasoned with spices, sauces, or gravies.

Turnovers are found in many cuisines around the world, often with local variations in dough, filling, and name. They are a popular item in bakeries, cafes, and grocery stores. They can be served warm or cold, and are often enjoyed as a snack, dessert, or light meal.