Tom Putt

Tom Putt is a traditional variety of cider apple originating from Devon, England. It is classified as a bittersweet apple, known for its tannins and relatively low acidity, making it suitable for producing cider with body and character. The apple is medium to large in size, often with a round or slightly flattened shape. The skin is typically a green-yellow base color, flushed with red and russet.

Tom Putt apples are generally harvested in late October or early November. The tree itself is known to be a relatively vigorous grower. The resulting cider often has a golden hue and is characterized by its mellow, slightly sweet flavor with hints of spice.

While once a more common cider apple variety, Tom Putt has experienced some decline in popularity compared to modern cider apple cultivars. However, it is still grown and appreciated by some cider makers, particularly those interested in preserving traditional varieties and flavors. It is sometimes found in heritage orchards. Its name is thought to derive from a person named Tom Putt, though the precise origin story remains unclear.