Tintoque

Tintoque is a Mexican Spanish word, primarily used in the coastal regions of Oaxaca and Guerrero, that refers to a specific type of small freshwater crab. These crabs are typically found in rivers, streams, and freshwater lagoons.

The term "tintoque" is often used generically to describe several species of small freshwater crabs, and the exact species referred to can vary depending on the local region and context. They are frequently harvested and eaten locally, often prepared in dishes such as stews, soups, or fried. Tintoques form a part of the traditional cuisine of certain communities within these regions. The method of preparation and consumption varies from area to area. Due to their small size, they are often eaten whole.

The crab's role in the local ecosystem is also important, as it contributes to nutrient cycling and serves as a food source for other animals. In some areas, the harvesting of tintoques is a local economic activity, providing a source of income for families. However, sustainable harvesting practices are important to ensure the long-term availability of these crabs.