Thattai (Indian food)

Thattai, also spelled Thatai, is a traditional South Indian savory snack, particularly popular in the states of Tamil Nadu and Karnataka. It is a disc-shaped, crunchy fried cracker made primarily from rice flour, lentils, and spices.

Thattai is typically prepared during festivals like Diwali, Krishna Janmashtami, and other special occasions. Variations exist based on regional preferences and family recipes, with some recipes including ingredients like roasted gram flour, urad dal flour, or coconut.

The basic recipe generally involves combining rice flour with soaked and ground lentils (usually chana dal), spices such as red chili powder, asafoetida (hing), salt, and curry leaves. The mixture is kneaded into a dough, which is then shaped into small, flattened discs. These discs are deep-fried until golden brown and crispy.

Thattai is known for its long shelf life when stored properly in an airtight container, making it a convenient snack to prepare in advance and enjoy over several days. Its crispy texture and savory flavor make it a popular tea-time snack or accompaniment to meals.