Tharid

Tharid (ثريد) is a traditional Arab dish consisting of pieces of bread soaked in a meat broth, often lamb or chicken, and vegetables. It is considered one of the oldest known Arab dishes, with some claiming it was a favorite of the Prophet Muhammad.

Tharid is typically prepared by simmering meat (often lamb or goat) with vegetables like potatoes, carrots, and onions in a spiced broth. Flatbread, such as khubz or regag, is then torn into small pieces and added to the broth, allowing it to soak up the flavors. The dish is usually served hot, with the bread becoming soft and the broth becoming rich and savory.

Variations of Tharid exist across the Arab world, with different regions incorporating local ingredients and spices. Some variations may include the addition of yogurt or other dairy products. The specific type of bread used can also vary depending on regional availability. Tharid is often eaten during special occasions and holidays, and it is considered a comfort food in many Arab cultures.