Shatta

Shatta is a spicy chili sauce popular in Middle Eastern cuisine, particularly in Palestine and the Levant. It is typically made from fresh red or green chili peppers, garlic, and salt. Variations may include ingredients such as olive oil, lemon juice, cumin, cilantro, or other herbs and spices.

Shatta can range in consistency from a coarse, chopped relish to a smooth paste. Its level of heat can also vary depending on the type and quantity of chili peppers used. It is often used as a condiment or ingredient in a variety of dishes, including falafel, hummus, shawarma, and soups. It is also commonly served as a table sauce alongside meals to add a spicy kick. The use of fresh ingredients is key to the flavor profile of Shatta.