Sahariwal

The Sahariwal is a breed of Zebu cattle originating from the Punjab region, primarily in Pakistan and India. It is considered one of the best dairy breeds of Zebu cattle and is known for its heat tolerance and tick resistance.

Characteristics:

• Appearance: Sahariwal cattle are typically reddish-brown in color, although the shade can vary. They have loose skin and a well-developed dewlap. Bulls tend to be darker than cows.
• Dairy Production: The primary use of Sahariwal cattle is for milk production. They are known for producing relatively large quantities of milk with a high fat content.
• Adaptability: Sahariwal cattle are well-adapted to hot and humid climates, making them suitable for tropical regions. They exhibit good resistance to ticks and other parasites, contributing to their overall health and productivity.
• Temperament: They are generally considered to have a docile temperament, which makes them easier to manage.

Geographic Distribution:

While originally from the Punjab region, Sahariwal cattle have been exported to various countries around the world, including Australia, Kenya, and the Philippines, to improve local dairy herds.

Economic Significance:

The Sahariwal breed plays a significant role in the dairy industry in its native region and in other areas where it has been introduced. Its milk production capabilities and adaptability make it a valuable asset for farmers.

Conservation Status:

The Sahariwal breed is considered to be at risk in some areas due to crossbreeding with other cattle breeds. Efforts are underway to conserve and promote the purebred Sahariwal.