Rujnik

A rujnik is a traditional type of leavened flatbread, primarily associated with the culinary traditions of Bulgaria and North Macedonia. It is typically baked in a large, round or oval shape and often features a characteristic dimpled or patterned surface, created by pressing with fingers or utensils before baking.

The dough for rujnik commonly consists of flour (usually wheat), water, yeast, salt, and sometimes small amounts of oil or yogurt. The exact recipe can vary regionally and according to family traditions. After the dough has risen, it is shaped and then baked in an oven or occasionally over an open fire.

Rujnik is a staple food, often served as an accompaniment to soups, stews, or grilled meats. It can also be enjoyed on its own, sometimes with cheese, butter, or other toppings. It holds cultural significance, appearing in festive meals and family gatherings. The preparation and serving of rujnik is often passed down through generations, representing a connection to heritage and tradition.