Rábanos

Rábanos (singular: rábano) are the Spanish word for radishes. Radishes are root vegetables belonging to the Brassicaceae (mustard or cabbage) family. They are characterized by their crisp texture, peppery flavor, and typically small, round shape, although they can also be cylindrical or oblong. Radishes are often red in color, but varieties exist in white, pink, purple, and black.

Radishes are commonly eaten raw in salads, as a garnish, or as a snack. The roots are the most commonly consumed part of the plant, but the leaves are also edible and can be used in salads or cooked like other leafy greens. Radishes are a good source of vitamin C and other nutrients. They are relatively easy to grow and mature quickly, making them a popular crop for home gardens. Different varieties have varying degrees of pungency.