Pei Mian

Pei Mian (simplified Chinese: 培面; traditional Chinese: 培麵) is a Singaporean Hokkien noodle dish. It is characterized by its flat, white wheat noodles, typically thicker than mee kia but thinner than ban mian. The noodles are often served in a savory broth, usually made with pork bones or chicken.

A defining characteristic of Pei Mian is the addition of various toppings, which can vary depending on the stall or vendor. Common toppings include:

• Braised pork (often thinly sliced)
• Fried shallots
• Vegetables (such as choy sum or spinach)
• Fish cake slices
• A fried egg (sometimes)

The dish is typically seasoned with soy sauce, white pepper, and sometimes chili. While variations exist, a focus on a simple yet flavorful broth and fresh noodles are key elements. Pei Mian is a popular hawker food in Singapore and can be found in many food centers and coffee shops. Its mild flavor makes it a popular option for children and those who prefer less spicy food. It is considered a comforting and accessible noodle dish.