Pastel (Brazilian food)

Pastel is a fried pastry common in Brazil. It is a thin-crust pie with assorted fillings, fried in vegetable oil. The result is a crispy, blistered exterior with a hot, flavorful interior. Pastels are a popular street food and are often found at open-air markets (feiras) and pastelarias (pastel shops).

Pastels typically range in size from approximately 15 to 30 centimeters in length. The dough is usually made from wheat flour, water, salt, and sometimes cachaça or vinegar, which are said to enhance the crispness.

Common fillings include ground beef, cheese, heart of palm (palmito), shredded chicken, and shrimp. Sweet variations with fillings like chocolate, banana, or guava with cheese are also available. After being filled, the pastel is deep-fried until golden brown and crispy.

Pastels are usually served hot, often with a variety of condiments such as hot sauce, molho de pimenta (chili sauce), or ketchup.