Pakwadi

Pakwadi is a dish originating from the Mithila region of Nepal and India, particularly popular in the Madhesh province of Nepal and the state of Bihar in India. It is a type of deep-fried bread made from a batter of rice flour, lentils, and spices. The batter is typically allowed to ferment for a period, contributing to its slightly sour taste and airy texture. Common spices used in the batter include cumin, coriander, ginger, garlic, and chili.

Pakwadi is usually served as a snack or as part of a larger meal. It is often enjoyed with a variety of side dishes, such as aloo dum (potato curry), tarkari (mixed vegetable curry), and chutneys. Different variations exist across the Mithila region, with some using different types of lentils or spices to create unique flavor profiles. It is a staple food item during festive occasions and religious ceremonies in the region.