Pacanchique

Pacanchique is an archaic or historical term referring to early varieties of corn (maize) found in Mesoamerica, particularly in regions of what is now Mexico. The term, though not in common usage today, is associated with the earliest types of corn cultivated by indigenous peoples. It represents a critical link in the evolutionary history of maize from its wild ancestor, teosinte, to the diverse range of corn varieties known today. Pacanchique varieties were typically characterized by small, hard kernels and a relatively simple cob structure compared to modern corn. Evidence of Pacanchique-like corn has been found in archaeological sites, contributing to our understanding of agricultural development and domestication processes in the Americas. Information on the specific genetic makeup and characteristics of Pacanchique is often gleaned from paleobotanical studies and historical records rather than contemporary agricultural practices.