Orléans (grape)

The Orléans grape is a white grape variety primarily found in the Loire Valley region of France. Historically, it was a significant grape in the Orléans region, from which it derives its name. However, its cultivation has dwindled considerably, and it is now considered a rare grape.

Orléans is known for being a late-ripening grape, which can make it susceptible to autumn frosts in cooler climates. The wines produced from Orléans are typically dry, crisp, and exhibit high acidity. Aromas and flavors often associated with the grape include citrus notes, green apple, and mineral undertones.

Due to its declining popularity and limited plantings, research and information about the Orléans grape variety are relatively scarce compared to more widely cultivated grapes. Efforts are underway by some viticulturalists to preserve this heritage grape and explore its potential for producing distinctive Loire Valley wines. Its resistance to certain vine diseases is an area of ongoing interest.