Ned Bell

Ned Bell is a Canadian chef, sustainable seafood advocate, and author. He is known for his focus on promoting responsible seafood choices and raising awareness about ocean conservation.

Bell has worked in various restaurants across Canada and internationally. He is a public speaker and culinary consultant, often appearing at events and conferences to discuss sustainable food practices.

He is the former executive chef of Ocean Wise, a Vancouver Aquarium conservation program that promotes sustainable seafood. In this role, he was instrumental in raising awareness about overfishing and unsustainable fishing practices.

Bell is also the author of "Lure: Sustainable Seafood Recipes from the West Coast." The book provides recipes and information about selecting and preparing sustainable seafood.

His work has earned him recognition as a leader in the sustainable food movement in Canada. He actively promotes the importance of making informed choices about seafood consumption to protect marine ecosystems for future generations.