Morihiro (restaurant)

Morihiro is a highly regarded sushi restaurant located in Los Angeles, California. It is known for its omakase-style dining experience, emphasizing the quality and freshness of its fish, often sourced directly from Japan. The restaurant's chef, Morihiro Onodera, is a celebrated sushi chef recognized for his meticulous knife skills and commitment to traditional Edomae sushi techniques. Morihiro emphasizes the importance of the relationship between the chef, the ingredients, and the customer, creating an intimate and personalized dining experience. The restaurant has garnered critical acclaim and is considered one of the premier sushi destinations in Los Angeles, known for its seasonal offerings and expertly crafted sushi. The dining experience is typically a multi-course meal showcasing a variety of nigiri, sashimi, and other traditional Japanese dishes. Reservations are typically required well in advance.