Mjukkaka

Mjukkaka is a Swedish word that translates roughly to "soft cake" or "sponge cake." It is a general term encompassing various types of light, airy, and often fluffy cakes. The specific ingredients and preparation methods can vary, but the defining characteristic of a mjukkaka is its soft and yielding texture. Mjukkaka is often enjoyed as a dessert or as a part of "fika," a Swedish custom of taking a break to enjoy coffee and something sweet. Some common additions to mjukkaka include spices like cardamom or cinnamon, fruits such as berries, or a simple glaze or dusting of powdered sugar.